We've searched the world for the right decaf and found it in Colombia's Popayan region. These beans are naturally decaffeinated using the E.A. method — steamed, given a fermented sugar bath to dissolve the caffeine, then washed and carefully dried. No chemicals, full taste, and often even sweeter in the cup.
This is the best decaf you're ever going to taste. All of the flavour and natural coffee characteristics, without the kick. Keep it mellow. Keep it zen. Que Chimba!*
