Greek Feast Supper Club with Carolina Doriti

Join us for an evening of sun-drenched Greek flavours with Athens native, food writer and chef Carolina Doriti — from creamy taramosalata and pistachio-dressed salads to chickpea fritters with almond skordalia, slow-roasted lamb with lemon potatoes, and orange pie with vanilla ice cream.

Menu

Starters
Taramosalata with radishes & carrots
Marinated olives two ways
Ladenia – Greek flatbread with smoked aubergine & feta

Second Round
Green salad of rocket, roasted beets & pickled red onions with pistachio dressing, ground pistachios, dill & crumbled feta, finished with grape molasses
Artichoke bake
Chickpea balls with almond skordalia

Main Course

Roast lamb with potatoes in lemon & garlic
Giant beans baked in tomato sauce with carrot & celery

Dessert

Orange pie with vanilla ice cream